This heavy-duty Cantonese style wok is crafted from durable steel, specifically designed to withstand the intense heat of commercial and residential kitchens. The hand-hammered surface provides a unique texture that helps grip ingredients during tossing, ensuring even heat distribution and authentic results for traditional stir-fry dishes and steamed proteins.
Measuring 16 inches in diameter with a depth of nearly 5 inches, this large-capacity vessel is ideal for preparing family-sized meals or professional batches. The dual loop handles are securely attached to provide a stable grip when lifting or moving the pan, offering a classic silhouette preferred by many traditional chefs.
The construction focuses on longevity and performance, allowing for the development of a natural nonstick patina over time with proper seasoning. Its spacious interior provides ample room for vigorous stirring and flipping, making it a versatile tool for deep frying, boiling, and searing a wide variety of ingredients.
16" Carbon Steel Flat Bottom Pre-Seasoned Chinese Style Dual Handle
16" Carbon Steel Professional Grade Large Dual Handle
9.1
16" Carbon Steel Chinese Style Professional Grade With Wooden Handles Hand Hammered
8.1
16" Black Carbon Steel Cheap Professional Grade
