Hand Hammered Steel
The hammered texture helps hold food in place during tossing.
Commercial kitchens rely on hand-hammered steel woks for authentic Cantonese-style cooking. These large dual-handle pans are built to withstand the rigors of professional food service
The hammered texture helps hold food in place during tossing.
Two sturdy loop handles provide maximum control for heavy pans.
The 16 in diameter is optimized for traditional Cantonese recipes.
These 16 in steel woks feature a 4-3/4 in depth for high-volume stir-frying. The hand-hammered construction ensures a durable surface for commercial use.
The steel construction is hand-hammered to create a specialized texture. This traditional method is preferred by professional Cantonese chefs.
The loop handles are designed for stability when lifting the 16 in pan. They are securely attached to handle the weight of large batches.
The 16 in diameter provides the surface area needed for commercial stir-frying. It allows for rapid evaporation and even cooking.
With a height of 4-3/4 in, these woks contain ingredients during high-heat tossing. The depth is ideal for various stir-fry techniques.
The hand-hammered steel surface is perfect for keeping my vegetables in place while tossing.
The 16 in size and dual loop handles make this the best choice for my restaurant kitchen.
This Cantonese wok is very deep and the steel construction heats up incredibly fast.
This is a traditional steel Cantonese wok with loop handles.
The steel on these woks is hand-hammered for a professional texture.
It is 16 in wide and 4-3/4 in high.
This model features two sturdy steel loop handles.