Hand Hammered Steel
The hammered texture helps hold food in place during tossing.
Commercial kitchens rely on hand-hammered steel woks for authentic Cantonese-style cooking. These large dual-handle pans are built to withstand the rigors of professional food service
The hammered texture helps hold food in place during tossing.
Two sturdy loop handles provide maximum control for heavy pans.
The 16 in diameter is optimized for traditional Cantonese recipes.
Collections Fits 16 inch Dual Handle
These 16 in steel woks feature a 4-3/4 in depth for high-volume stir-frying. The hand-hammered construction ensures a durable surface for commercial use.
Look through Fits 16 inch, Large Woks, Hand Hammered Woks, Dual Handle Woks to see how the TOWN FOODSERVICE EQUIPMENT models split.
What you get is what the titles name. Sample models: Steel Cantonese Wok with Dual Loop Handles.
TOWN FOODSERVICE EQUIPMENT wok here match Fits 16 inch, Large Woks, Hand Hammered Woks, Dual Handle Woks as the titles describe them.
1 wok listed here give you a side-by-side on Fits 16 inch, Large Woks, Hand Hammered Woks, Dual Handle Woks.
The hand-hammered steel surface is perfect for keeping my vegetables in place while tossing.
The 16 in size and dual loop handles make this the best choice for my restaurant kitchen.
This Cantonese wok is very deep and the steel construction heats up incredibly fast.
This is a traditional steel Cantonese wok with loop handles.
The steel on these woks is hand-hammered for a professional texture.
It is 16 in wide and 4-3/4 in high.
This model features two sturdy steel loop handles.